:: TORGMASH :: catalogue of the equipment

Product

Going on the following links, You may load the colour advertising book-lets on our product.

In russian language:
1-st side
2-nd side


				Technological equipment

Meat grinder MIM-80.

The MIM-80 grinder is designed for grinding meat and fish, secondary grinding of ground meat and stuffing sausages at public catering establishments. Meat grinders are equipped by function "Reverser". Also practically silent worm reducer is established. Machines are issued with facing from stainless steel.

Name params	Performance
Name params	MIM-80	MIM-80-01
Productivity, kg/hour, not less	80	80
Productivity at secondary grinding, kg/hour, not less	26	26
Nominal power consumption, Kw	0,81	0,82
Power of the established engine, Kw	0,55	0,55
Power line (current, voltage, frequency)	Single-phase, variable 220,50	Three-phase, variable 380,50
Frequency of rotation, rev/min	187
Overall dimensions, mm, no more:	500х300х570

Set for large grinding

The note: productivity of meat grinders is specified at grinding the beef meat of the second grade through two lattices with a diameter 9 and 5 mm.

Meat grinder MIM-300M.

The MIM-300M grinder is designed for grinding meat and fish, secondary grinding of ground meat and stuffing sausages at public catering establishments. Meat grinders are equipped by function "Reverser". Also practically silent worm reducer is established. Machines are issued with facing from stainless steel.

Name params	value
Productivity, kg/hour, not less	300
Productivity at secondary grinding, kg/hour, not less	100
Nominal power consumption, Kw	1,44
Power of the established engine, Kw	1,10
Power line (current, voltage, frequency)	Three-phase, variable 380,250
Frequency of rotation, rev/min	185
Overall dimensions, mm, no more	560х520х420
Weight, kg, no more	42

Set for small grinding

Set for large grinding

*The note: productivity of meat grinders is specified at grinding the beef meat of the second grade through two lattices with a diameter 9 and 5 mm.

Meat grinder MIM-350.

The MIM-350 grinder is designed for grinding meat and fish, secondary grinding of ground meat and stuffing sausages at public catering establishments. Meat grinders are equipped by function "Reverser". Also practically silent worm reducer is established. Machines are issued with facing from stainless steel.

Name params	value
Productivity, kg/hour, not less	350
Productivity at secondary grinding, kg/hour, not less	100
Nominal power consumption, Kw	1,91
Power of the established engine, Kw	1,50
Power line (current, voltage, frequency)	Three-phase, variable 380,250
Frequency of rotation, rev/min	185
Overall dimensions, mm, no more	560х520х420
Weight, kg, no more	42

Set for small grinding

Set for large grinding

*The note: productivity of meat grinders is specified at grinding the beef meat of the second grade through two lattices with a diameter 9 and 5 mm.

Meat grinders MIM-300 and MIM-600.

The MIM-300 and MIM-600 grinders are designed for grinding meat and fish, secondary grinding of ground meat and stuffing sausages at public catering establishments.

Machines are issued with facing from stainless steel.

Name params	MIM-300	MIM-600
Productivity, kg/hour, not less	300	600
Productivity at secondary grinding, kg/hour, not less	100	200
Nominal power consumption, Kw	1,90	2,71
Power of the established engine, Kw	1,50	2,20
Power line (current, voltage, frequency)	Three-phase, variable 380,250
Frequency of rotation, rev/min	250
Overall dimensions, mm, no more	680х400х441	765х450х576
Weight, kg, no more	47	56

*The note: productivity of meat grinders is specified at grinding the beef meat of the second grade through two lattices with a diameter 9 and 5 mm.

Machines for processing vegetables
MPO-1.

The machines are designed for using at public catering establishments. The MPO-1 serves for grating boiled potatoes, carrots, beet, cauliflower, groats, fresh and boiled berries, apples and also cottage cheese; cutting fresh and boiled vegetables and fruits into parts of various geometric shapes.

We produce three types of vegetable preparation machines:
- MPO-1 - serves for cutting fresh and boiled vegetable and grating boiled products;
- MPO-1-01 - serves for grating boiled products;
- MPO-1-02 - serves for cutting fresh and boiled products;
- MPO-1-03 - serves for cutting fresh and boiled products with a drive on 220 In.

Сменные рабочие органы для нарезки овощей

Name params	Performance
Name params	MPO-1	MPO-1-01	MPO-1-02	MPO-1-03
Productivity at cutting a crude potato, 10х10 mm, kg/hour, not less	350	-	350	350
Productivity at grating a potato, kg/hour, not less	600	600	-	-
Quantity of kinds of cutting	5	-	5	5
Quantity of kinds of grating	2	2	-	-
Nominal power consumption, Kw	1,0	1,0	1,0	0,8
Power of the established engine, Kw	0,75	0,75	0,75	0,55
Power line (current, voltage, frequency)	Three-phase, variable 380, 50			Single-phase, variable 220,50
Overall dimensions, mm, no more: length width height	480 300 720	480 300 700	480 280 720	480 280 720
Weight, kg, no more	30	28,9	29,3	29,3

Replaceable disks for cutting products which enter into complete set MPO

Slaw Cutter (4х3 mm)	Fine Grater

Julienn Cutter (5х10 mm)	Grater (1,3х3,5 mm)

Fine Cut Slicer (2 mm)

Disk for rubbing (4 mm)	Disk for rubbing (1,5 mm)

Vegetable preparation machines MPR-350M.

The machines are designed for using at public catering establishments. The MPR-350M serves for grating boiled potatoes, carrots, beet, cauliflower, groats, fresh and boiled berries, apples and also cottage cheese; cutting fresh and boiled vegetables and fruits into parts of various geometric shapes.

We produce three types of vegetable preparation machines:
- MPR-350M - serves for cutting fresh and boiled vegetable and grating boiled products;
- MPR-350M-01 - serves for grating boiled products;
- MPR-350M-02 - serves for cutting fresh and boiled products.

Name params	MPR-350M	MPR-350M-01	MPR-350M-02
Productivity at cutting a crude potato, 10х10 mm, kg/hour, not less	350	-	350
Productivity at grating a potato, kg/hour, not less	600	600	-
Quantity of kinds of cutting	5	-	5
Quantity of kinds of grating	2	2	-
Nominal power consumption, Kw	1,0	1,0	0,545
Power of the established engine, Kw	0,75	0,75	0,37
Power line (current, voltage, frequency):	Three-phase, variable 380,50
Overall dimensions, mm, no more: - length - width - height	600 340 650	600 340 650	600 300 650
Weight, kg, no more	32	28	29

Replaceable disks for cutting products which enter into complete set MPR

Slaw Cutter (4х3 mm)	Fine Grater

Julienn Cutter (5х10 mm)	Grater (1,3х3,5 mm)

Fine Cut Slicer (2 mm)

Disk for rubbing (4 mm)	Disk for rubbing (1,5 mm)

Industrial vegetable slicer OR-1.

Designed to cut different kinds of root crops (beetroot, potatoes, carrot and etc.), vegetables and fruits on slices, columns and blocks. The Industrial vegetable slicer is used in a complex on processing vegetables.

Parameters of cutting forms:
- slices: thickness from 3 up to 12 mm, width and length is not regulated;
- columns: thickness and width, mm – 3х3, 5х5, 7х7, 10х10, length is not regulated;
- сubes: 7х7х7, 10х10х10.

Name params	value
Productivity at cutting the scalded beet on slices 10mm,, kg/hour, not less	3000
Nominal power consumption, Kw	1,9
Power of the established engine, Kw	1,5
Power line (current, voltage, frequency)	Three-phase, variable 380, 50
Overall dimensions, mm, no more	1000х740х1400
Weight, kg, no more	210

Machines for peeling vegetables

MOO-1 and MOO-1-01

The MOO-1 and MOO-1-01 are floor-standing models of high class capacity units for peeling potatoes, carrots and other root vegetables for restaurant, cafes etc.

Distinctive features:

tip-up upper cover-funnel with the spring-bias trip protecting from spontaneous opening,
electric interlock of opening of a upper cover,
the-lateral drain branch pipe allows to install under it capacity for the plucking of a pulp which is delivered complete with machines or under the separate order,
there is a time element, allowing to install a condition of optimum clearing and to save the electric power,
the dimensional height of machines that increases their stability at operation is reduced

Machines for peeling vegetables MOO-1 and MOO-1-01

Name params	MOO-1	MOO-1-01
Productivity, kg/hour, not less	300	150
Time for processing, min, no more	2,0
Quantity of a potato in the working chamber,kg, no more	10	7
Nominal power consumption, Kw	0,75
Power of the established engine, Kw	0,55
Frequency of rotation, rev/min	1500
Power line (current, voltage, frequency)	Three-phase, variable 400, 50
Overall dimensions, mm, no more:	500 460 870	500 460 830
Weight, kg, no more	45	44

Potato peeling machines MOK-150M and MOK-300M

The MOK-150M and MOK-300M are floor-standing models of high class capacity units for peeling potatoes, carrots and other root vegetables for restaurant, cafes etc.

Name params	MOK-150M	MOK-300M
Productivity, kg/hour, not less	150	300
Time for processing, min, no more	2,8	2,0
Quantity of a potato in the working chamber,kg, no more	7	10
Nominal power consumption, Kw	0,75
Power of the established engine, Kw	0,55
Frequency of rotation, rev/min	1500
Power line (current, voltage, frequency)	Three-phase, variable 380, 50
Overall dimensions, mm, no more	650х450х930	650х450х1000
Weight, kg, no more	46	47

Machine for mixing dough МТ-12.

It is intended for mixing dough on small bakeries, in confectionery shops and on public catering establishments.

Name params	value
Quantity of dough, kg	12
Productivity, kg/hour, not less	50
Nominal power consumption, Kw	0,81
Power of the established engine, Kw	0,55
Weight, kg, no more	55
Power line (current, voltage, frequency)	Single-phase, variable 220, 50
Overall dimensions, mm, no more	625х340х610